Click here to visit and enter. Contest ends on July 20th and is open to U.S. residents only. I’m sorry fellow Canadians!
Just thought I would share a few updates and upcoming events.
If you haven’t already checked out my new website for my book, visit The Allergy-Free Cook here!
My latest interview is now online. It was with AlliB on the TheAlliB. Inspiration Show: Episode 23: Laurie Sadowski: The Allergy-Free Cook.
I’ve finally made a Facebook Fan Page for the book: like me here!
You can also check out my latest article in the St. Catharines Standard, delivering sources in the Niagara region. Recipes include a kelp noodle stirfry, avocado and sprout nori rolls, and homemade chocolate bars!
Finally, I’ll be at Commisso’s on May 12th for a talk and book signing.
While you’re there you can add me to Facebook and feel free to hit me with any questions you have about gluten-free baking, allergy-free baking, living with allergies or living gluten-free, or veganism!