I’ve tried shiritaki noodles in the past and didn’t like them. No amount of rinsing/boiling could do away with the fishy taste, and despite the mounds of sauce I covered with them, the taste lingered.
Needless to say, I wasn’t a fan.
The other day I was at a (somewhat local) health food store and eyed PastaSlim, a newish shirataki noodle that boasted it was better. And no precooking/boiling was necessary.
Intrigued, I decided to give it a whirl. Continue reading