Stuffed dehydrated portabellos with pinenuts, loads of basil, cashew butter, spinach, garlic, whirred ’til smooth. Topped with cherry tomatoes, red peppers and green onion, and sea salt.
Made this twice this week, second time with soaked hemp seeds instead of cashew butter and PHENOMENOL.
Side slaw of Ani Phyo’s black sesame slaw with ginger mayo (or similar to that, I brought back the book). Second time had a greens with a load of veggies and hemp oil.
