Banana Rhubarb Crumble Muffins [gluten-free, vegan] || tuja wellness

My latest article on tuja wellness features one of my favorite muffins recipes from the pages of my first book, The Allergy-Free Cook Bakes Bread. They come together fast, have a pop of sweetness from the crumble topping, and offer a lovely contrast with sweet, moist bananas and tart rhubarb.

Head over to read it right now: Gluten Freedom – Banana Rhubarb Crumble Muffins.

Happy Easter!

Vegan breakfast delights

Check out my latest article from the Standard with vegan breakfast favourites (and why you should eat them!)

If you get the paper, you’ll see the tasty photos in there, too.

Please note they renamed my Tofu Scramble to “Cheesy Veggie and Tofu”.

But it really, truly is a bang-up tofu scramble.

Click here to read!