Let’s be honest with ourselves: although we might be good cooks or know our way around the kitchen, sometimes we just can’t master something we really, really want.
For me, it was good rice.
Sounds silly, doesn’t it? Who can’t make a pot of good rice? Every time I made it, it would be too mushy (though I don’t mind it that way), or too dry (and I had to add more liquid), or too something. But never as good as I would eat a restaurant. Continue reading