My most recent article in the Standard featured Father’s Day at the Farmer’s Market, loaded with ideas for dad on his day. If you’re looking for some local-inspired, completely vegan, and simple ways to prepare dad a delicious meal, look no further. Continue reading
I’m excited that my website is finally coming along. I’ve revamped the cookbook portion of the website (found in the sidebar under The Allergy-Free Cook Bakes Bread).
If you’re interested in being a tester for any of the books in the series, please contact me.
As well, if you have any questions or concerns about the book, contact me as well! I can build a FAQ based on that.
I dug up another Standard article and would like to post it before barbecue weather dies out. It’s actually an article about veganism and Father’s Day… so I’m a little late. The article is from 2010, actually, so I’m quite late. I’m sure I linked to it somewhere, but I’ll just post it as is below.
The recipes include Grilled Stuffed Peppers, Stuffed Hasselback Sweet Potatoes with Pseudo Sour Cream, Grilled Caesar Salad, and Two-Minute Banana Cinnamon Caramel Crunch Ice Cream (with a name that describes every flavor inside of it!) Continue reading
