Luscious truffles, giveaway, and more!

The best thing about Valentine’s Day is that it is a day that revolves around chocolate. And I really like chocolate. Really, really like it.

I haven’t done too many chocolate things on this blog, mostly because they’ve all made their way into my books somehow. But my favourite? These Chocolate Cream Truffles.

If you’ve snagged The Allergy-Free Cook Bakes Cakes and Cookies, you’ll be happy to note a lot of chocolate makes its way into there. And around this blog. And in my house.

In other news, do not forget about the giveaway! You have until THIS FRIDAY (the 15th) for a chance to win one of two copies of The Allergy-Free Cook Bakes Cakes and Cookies and one of two Gluten-Free Coaching sessions. Also until Friday, folks can get 50% off a GF Coaching session.

Finally, I’m going to Disney World soon, and like last years, am so excited to eat! I can’t wait to give you the full food report!

Gluten Freedom: the basics || Tuja Wellness

I get asked a lot of what I can eat. The answer, of course, is nothing.

Just kidding.

I started writing a column over at Tuja Wellness, which I mentioned in my last post, and I’m officially the gluten-free columnist over there.

For those new to a gluten-free diet, check out my tips on starting out gluten-free, in my article about the basics of gluten-free living.

Meanwhile, I’m nine days away in making my ADRs for Disney this year! Oooh, man, it’s going to be delicious…

 

Gluten-free, vegan, allergy-free Disney World trip report

… Coming soon.

On the second last day of my 15-day jaunt around the World, I came down with a way-too-much-vomit-inducing flu. I’m finally on the mend and will get my trip report posted soon!

This includes all the changes in their allergen-free items, and I’ll detail all of our meals (both Table Service and Quick Service).

Before it is posted, if anyone has any questions, please don’t hesitate to let me know!