All recipes that are linked to Recipezaar are my recipes from way back in the day, pre-veganism, but I thought I would include them (with substitutions if necessary)
Appetizers, Snacks, Condiments
- Roasted Garlic Hummus
- Raw Sprouted Chickpea Hummus
- Cheezy Fondue with Roasted Vegetables
- Curried Quinoa Biryani in Endive Boats
- Nori Rolls with Fresh Vegetables and Nut Pate (raw)
- Pesto Eggplant with Ricotta (eggplant is raw)
- Tahini-Dill Potato Bites
- Chard Patties (raw/dehydrator)
- Baked Chili-Lime Corn Chips with Edamame Guacamole
- Jalapenos Stuffed with Roasted Garlic Hummus
- Barbecue Tofu Bites
- Pseudo Sour Cream (tofu-based)
- Roasted Chickpeas
- Sea Salt and Lime Potato Chips (microwave)
- Vegan Cheeseball/Pate
- Creamy, Awesome Egg Nog (Egg Not?)
- Quick and Easy Pizza Sauce
- Vegan Almond Parmesan Cheese
- Quick Creamy Sauce for Anything
- Beer Battered Asparagus
- Raw Buckwheat Cacao Granola with Hazelnuts
- Maple-Spice Candied Nuts
- Crispy Potato Chips with Onion Kale Dip
- Sweet Thai Nori Crisps
- Chocolate Mousse Dip
Breads and Savory Baked Goods
- Flax Bread (the original recipe; my new book has an improved vegan version)
- Flax Bread (from The Allergy-Free Cook Bakes Bread; sample recipe)
- Flax Crackers (raw)
- Crunchy Amaranth Crackers (from The Allergy-Free Cook Bakes Bread; sample recipe)
- Banana Nut Monkey Bread (from The Allergy-Free Cook Bakes Bread; sample recipe)
- Chocolate Chip Banana Bread (from The Allergy-Free Cook Bakes Bread; sample recipe)
- Maple Parsnip Bread with Dried Cranberries
- Banana Rhubarb Crumble Muffins (from The Allergy-Free Cook Bakes Bread)
Soups, Stews, Chilis
- Simple Mushroom Soup
- Tomato Basil White Bean Soup
- Vegetable Chowder with Quinoa
- Roasted Pepper-Tomato Soup
- Pureed Stumpy Soup
- Double Mushroom Stew with Kale and Brown Rice
- Guacamole Gazpacho with Tortilla Crisps (soup is raw)
- Curried Zucchini and Kale Soup
- Roasted Garlic and Parsnip Soup with Heart-beet Crisps
- Many Mushroom Soup with Kale
- Roasted Carrot Ginger Soup
- Thai Coconut Curry Butternut Squash Soup
- Sweet Potato and Apple Soup
- Moroccan Chickpea Stew
- Garlic Scape and Asparagus Soup
- Corn, Kale, and Veggie Soup
- Celeriac, Apple, and Pear Soup with Smoked Tofu
Sides and So Forth
- Roasted Broccoli Salad – for a crowd
- Cider Glazed Roasted Brussels Sprouts
- Garlicky Chard with Caramelized Onions and White Beans
- Broccoli Rabe
- Curried Quinoa Biryani
- Dilly Mushroom Stuffed Collard Greens (raw)
- Mexican Bean Sprouts (raw/dehydrator)
- Chard Patties (raw/dehydrator)
- Broccoli Hemp Slaw (raw)
- Roasted Green Bean and Arugula Salad with Cherry Vinaigrette
- Roasted Asparagus with Caramelized Tofu, Toasted Pine Nuts, and Garlic
- Chanterelle Japonica Rice
- Warm Kale and Quinoa Salad
- Sweet and Spicy Two Potato Hashbrowns with Caramelized Onions
- Maple Glazed Mushroom Hazelnut Balls (half falafel/half meatball)
- Cilantro Lime Rice
- Teff Polenta with Herbs, Tomato, and Garlic
- Grilled Caesar Salad
- Stuffed Hasselback Sweet Potatoes
- Maroulosalata (Greek Lettuce Salad)
- Twice Baked Stuffed Delicata Squash
- Mini Black Bean and Rice Burgers
- Maple Roasted Brussels Sprouts
- Three Mushroom Gravy
- Apple, Mushroom, and Wild Rice Pilaf
- The Best Rice Cooker Brown Rice
- Roasted Cabbage with Cider Simmered Leeks
- Beer Battered Asparagus
- Kasha Tabbouleh
- Broccoli Salad with Tahini Dressing (cold)
- Slow Cooker Creamy Scalloped Potatoes and Parsnips
- Raw Beet Salad with Ginger and Pistachios
- Roasted Carrots with Lemon and Chives
- Kale, Potato, and Mushroom Skillet
- Grilled Radishes and Asparagus with Lemon-Dill Vinaigrette
Miscellany Mains
- Collard Fajitas (raw)
- Ricotta Tomato and Basil Tart
- Raw Tomato Basil Tart with Sunflower Seed Cheese
- Dilly Mushroom Stuffed Collards (raw)
- Mexican Mushroom Mole
- Grilled Stuffed Peppers
- Stuffed Portabellos (raw)
- Portabello Pizzas
- Briam (Greek layered vegetable casserole)
- Creamy Vegetable-Stuffed Tortillas and Roasted Chickpeas
- Stuffed Zucchini
- Imam Bayildi (Turkish Stuffed Eggplant)
- Hummus-Flavored Chickpea Burgers
Pasta, Rice, Grains, Noodles
- Creamy Baked Penne with Broccoli
- Grilled Stuffed Peppers
- Millet Grits in Portabellos with Marinara
- Pan-Fried Gnocchi with Winter Brazil Nut Pesto
- Teff Polenta with Herbs, Tomato, and Garlic
- Chanterelle Japonica Rice
- Warm Kale and Quinoa Salad
- Jumbo Shells Stuffed with Roasted Spring Vegetables and Creamy Dill Sauce
- Fettucine Alfredo (nut-free, tofu-free and soy-free)
- Cilantro Lime Rice
- Baked Buttercup Macaroni (“cheesy”)
- Mini Black Bean and Rice Burgers
- Pecan Pie Teff Porridge
- Pan-Fried Gnocchi with Brazil Nut Pesto
- Kelp Noodle Stir-Fry with Tofu, Veggies, and Tamarind Sauce
- Kasha Tabbouleh
- Raw Buckwheat Cacao Granola with Hazelnuts
Tofu/Tempeh
- Tofu Quiche with Millet Crust
- Tofu-Stuffed Portabellos with Marinara
- Tasty TVP Burgers
- Orange Soy Tempeh with a Hint of Maple
- Orange Tofu Stir-Fry
- Seared Silken Tofu on Broccoli Rabe
- Tempeh Sloppy Joes
- Collards Stuffed with Tofu Ricotta and Vegetables
- Roasted Asparagus with Caramelized Tofu, Toasted Pine Nuts, and Garlic
- Barbecue Tofu Bites
- Stuffed Zucchini
- Tofu Scramble
- Quick and Easy Tofu Cacciatore
- Tofu Souvlaki
- Barbecue Tofu and Vegetable Skewers
- Kelp Noodle Stir-Fry with Tofu, Veggies, and Tamarind Sauce
- Onion Kale Dip
- Grilled Tofu with Rhubarb BBQ Sauce
- Black Bean and Sweet Potato Enchiladas
- Black Bean Stuffed Sweet Potatoes
- Lentil Stuffed Peppers
- Sweet Bean Chili
- Mini Black Bean and Rice Burgers
- Moroccan Chickpea Stew
- Hummus-Flavored Chickpea Burgers
Desserts and Treats
- Sticky Maple Syrup Gravy with Candied Walnuts
- Banana Nut Monkey Bread (from The Allergy-Free Cook Bakes Bread; sample recipe)
- Chocolate Chip Banana Bread (from The Allergy-Free Cook Bakes Bread; sample recipe)
- Gooey Chocolate Fudge
- Rich Chocolate Fudge (updated from the other one)
- Avocado Smoothie (Slime Smoothie/Halloween)
- Raspberry Sauce (Bloody Coulis/Halloween)
- Banana, Raisin, Almond Rice Pudding Bake (Creamed Maggot Pie, with Bug Bits, Phlegm, and Fingernails/Halloween)
- Truffles Two-Ways (one is raw)
- Super Simple Breakfast Bars
- Rich Peanut Butter Fudge
- Wild Blueberry Soft-Serve Sherbet
- Chocolate Cherry Fudge Pops
- Classic Ice Cream Sandwiches with Strawberry Ice Cream
- Pineapple Pecan and Coconut Crisp (raw)
- Liquid Apple Pie Smoothie
- Two Minute Banana Cinnamon Caramel Crunch Ice Cream (raw)
- Creamy, Awesome Egg Nog (Egg Not?)
- Classic Shortbread Cookies
- Chocolate Cream Truffles
- Revamped Peanut Butter Balls
- Double Chocolate Molasses Cookies
- Pecan Shortbread Jam Tarts
- Fresh Cranberry Almond Truffle Squares
- Rum Raisin Cookies
- Maple Ginger Snacking Cake with Maple Frosting
- Chocolate Mousse Dip
