I have had the time to sit down and write for five hours reminiscing every morsel I enjoyed on my trip to Disney World. The Table Service reviews are finally finished!
If you didn’t catch part I of my update, click here to read it.
You’ll want to start there, then head over to my general Walt Disney World Tips, with what I did to prepare for the trip and how to make sure the chefs know what to do with you and your allergies/celiac (and, in my case, a vegan thrown into the mix).
There have been a pile of changes, but some consistencies, so if this is your first time here, you can read the 2011 reports, too. Here is the Counter Service Reviews for 2011, and the Table Service Reviews for 2011.
And finally, my official 2012 trip report here, with details on where to eat gluten/allergy-free and vegan for counter service and where to eat gluten/allergy-free and vegan for table service. And the amazing, amazing chefs.
Despite all of the new dietary changes Disney is making, we definitely ate better this year. I think that was due in part to doing more preparation and research, but we had amazing chefs.
One thing to note: we weren’t on the dining plan. I didn’t post the prices and often we ate off of the menu, so if you’re wondering costs of anything, let me know and I can add that in.