Today I made a cake. It is so delicious. I’ve also eaten an awful lot of frosting. Here’s a bit of a sneak peek.
The recipe will be in my next Standard article, but note this: there is maple involved, and a lot of it.
That being said, I had a great day, so let’s celebrate with extending this giveaway.
You have ’til Monday (it IS a holiday, after all!) to enter.
You can win one of two copies of The Allergy-Free Cook Bakes Cakes and Cookies or one of two GF Coaching sessions.
In addition, I’m offering coaching sessions for half price until Monday. You don’t have to have your session between now and then, but as long as you book it, you get 50 percent off!