The best thing about Valentine’s Day is that it is a day that revolves around chocolate. And I really like chocolate. Really, really like it.
I haven’t done too many chocolate things on this blog, mostly because they’ve all made their way into my books somehow. But my favourite? These Chocolate Cream Truffles.
If you’ve snagged The Allergy-Free Cook Bakes Cakes and Cookies, you’ll be happy to note a lot of chocolate makes its way into there. And around this blog. And in my house.
In other news, do not forget about the giveaway! You have until THIS FRIDAY (the 15th) for a chance to win one of two copies of The Allergy-Free Cook Bakes Cakes and Cookies and one of two Gluten-Free Coaching sessions. Also until Friday, folks can get 50% off a GF Coaching session.
Finally, I’m going to Disney World soon, and like last years, am so excited to eat! I can’t wait to give you the full food report!