I just found out that today is National Cheeseball Day. I am sure that, in this case, “National” means the USA, but that doesn’t mean we can’t all celebrate equally.
Lucky for you, one of my favourite recipes is my gluten-free vegan cheeseball–admittedly a little addictive–so I’d like to guide you there if that’s what you’re in the mood for tonight. You know, to celebrate the holiday.
The recipe is in a past post: Gluten-Free Vegan Cheeseball.
