Another month, another article. And what better to highlight than seasonal, delicious and local maple syrup? The answer… Nothing. Nothing better to highlight, I say.
I love maple syrup. I love it.
The article highlights all vegan and gluten-free foods, including donuts, chili, cornbread and nutballs (falafel-like morsels with a maple glaze).
From the St. Catharines Standard:
Blueberry pancakes. Belgian waffles. French toast. Simple breakfast foods that are taken to another level with the addition of nature’s candy: maple syrup. (read the full article here).