My latest article in the newspapers focused on Valentine’s Day. Despite my lack of interest in the Hallmark event, making tasty treats to tempt a lover is never something I’ll pass on.
The .pdf file to the article is here, but it can always be read online. For reasons unknown, the Standard left out the truffles in the online version, so included is the link to the Niagara Falls Review.
Both truffle recipes will be featured in my next cookbook.
Meanwhile, I’ve been so busy that I’ve been rotating quick soups, leftovers from recipe testing various baked goodies, tofu scrambles, roasted vegetables, and salad with a tahini vinaigrette.
Regardless of the free Lindor heart shape chocolates that RW&Co. was passing out today, I’m happy enough with my supply of truffles sitting in my freezer for me to snack on. And frankly, Mr. Lindor, your truffles aren’t chockful of protein and healthy fats, are they?
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