(Note: I write a monthly column for my local paper, which is also published in its sister papers. I’ll always link to them here).
My latest article is featured in the Spectrum section of the St. Catharines Standard, the Niagara Falls Review, and The Welland Tribune, entitled Comfort Food – Vegan Style. Here are the photographs that correspond with it if you read it online, as opposed to having a hard copy. As always, all dishes are gluten-free and vegan.
Creamy Baked Penne with Broccoli
Black Bean and Sweet Potato Enchiladas
Sticky Maple Syrup Gravy with Cinnamon Walnuts
