While I transition to my new site, my recipe posting has slowed, but they’re all stowed in my computer waiting to be shared.
It will take me awhile to bring to fruition, so in the meantime, here’s a recipe to tide this site over. I’ll post a couple of samples from my new book, too — along with detailed information and updates about some excitement that will go along with it.
On the top left, you have some homemade mustard that was spiced with smoked paprika (so good), along with herb-infused brined tofu. These were two elements for an article on ultimate sandwich making and, I have to say, they are definitely two of my top components of an ultimate sandwich.
This was the first time I’ve made mustard from scratch, and I’m surprised that I’ve never made it before; it’s definitely easier than any condiment, and condiments are easy to make.
Mustard today. Tofu to come this week. Here it is, folks. Continue reading